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The Bearhas kept everyone on the edge of their seats, craving the secret sauce that makes the show so irresistibly addictive since it premiered in 2022. According to the show’s resident culinary genius, Ebon-Moss Bachrach, Carmy’s much-loved cousin, the real magic ingredient that haunts our dreams is none other than the sweat of its co-stars, literally!
The series peels back the layers of a high-stakes kitchen, revealing the raw, unfiltered chaos behind the scenes. With its intense proximity and relentless pressure, the show takes the stress of a busy kitchen to a whole new level. And the actor believes it was something the people were craving for!
What MakesThe BearSo Good? Ebon-Moss Bachrach Says It’s the Sweat!
The timing ofThe Bearwas spot-on. When it dropped, the world was just beginning to crawl out of the shadow of a global pandemic. While it wasn’t fully back to normal, life was slowly starting to resemble its old self.
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Sure, all the shouting and cursing on the show might seem a bit chaotic, but after being cooped up and isolated for so long, it was like music to people’s ears. The show provided a much-needed escape, or at least, that’s whatEbon-Moss Bachrachbelieves.
In an interview withSharp, the actor revealed that one of the reasons the show was so successful was the genuine sweat, and sometimes even the literal sweat, shared among the cast. He revealed,
Absolutely. I mean, 100%. I think that level of proximity and that intimacy and that closeness and people, like, sweating on each other, is one of the reasons the show was so successful. I think we were starved for that.
I fortunately worked all through lockdown. I tried to make a movie and the woman playing my wife was like in a biohazard suit and I saw her face literally for the first time when cameras were rolling. I mean, I like this job because I like to collaborate with people and to attempt to work in that way, through isolation, is really, really frustrating. Directors Zooming in. It was terrible.Yeah. It was super cathartic. It felt so good.
And maybe that was it, beyond the gripping storylines and interesting characters, the show reminded people of what it was like to share spaces in public, to experience the little things people often take for granted. That’s what made it so good.
The BearKilled It This Emmy Season As Well!
Every time theEmmysroll around, it seems likeThe Bearjust can’t help but scoop up all the awards! This season was no exception. The FX series shattered its own record by snagging a jaw-dropping 11 Primetime Emmys at the 76th ceremony, topping last year’s 10 and proving once again that it’s the reigning champ ofcomedy.
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Sunday night was a star-studded celebration forThe Bear, with some major wins lighting up the stage. Jeremy Allen White took home the trophy for Lead Comedy Actor as Carmy, while Ebon-Moss BachrachsnaggedSupporting Comedy Actor for his role as Richie.
Liza Colón-Zayas also shined, winning Supporting Comedy Actress for her portrayal ofTina. And in the directing category, Christopher Storer and Ramy Youssef both made waves for their work on“Fishes”and“Honeydew,”respectively.
Nothing is known about the fourth season of the show as of yet, but it’s coming, and fans can’t wait to see all the new flavors it brings.
The Bearis streaming on Hulu.
Sampurna Banerjee
Articles Published :1803
Sampurna Banerjee is an Entertainment Writer at FandomWire, and she’s written over 1,700 articles! She covers everything from celebrity news to the latest superhero buzz, streaming shows, and fan theories. If it’s trending in pop culture, Sampurna’s probably already on it.When she’s not working, you’ll probably find her rewatching The Office (again), getting into debates about Marvel’s timeline, or diving deep into Christopher Nolan movies for the hundredth time. She’s not just writing about entertainment, she’s living it.
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Ebon Moss-BachrachThe Bear
